Vegan Enchiladas Verdes (Green Sauce)


VEGAN ENCHILADAS VERDES (GREEN SAUCE) RECIPE

Ingredients

2 tablespoon cooking oil
2 Portobello mushrooms or 12 small button mushrooms washed and cleaned.
7 cups packed spinach leaves
½ cup onions chopped
6 cloves garlic or 1 heaped tablespoon of garlic paste
¼ teaspoon cayenne
½ teaspoon smoked paprika
½ teaspoon ground cumin
1 teaspoon dried oregano
Couple twists pepper
Salt to taste
1 can Black Beans
1 cup dairy free cheese optional
1 can / 16oz / Homemade or store bought Roasted Tomatillo sauce / salsa verde mild
Six count medium size tortillas , gluten free or of choice *
Additional toppings (Optional)
Fresh salsa / Pico de Gallo
Fistful of cilantro chopped
Vegan sour cream
Sliced Jalapenos

 Next Instruction

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