Italian Stuffed Mushrooms With Sausage
Italian Stuffed Mushrooms with Sausage Recipe Ingredients ¼ pound Hot Italian Sausage* ¼ cup finely diced onion ¼ cup diced mushroom stems 3 garlic cloves, minced salt and pepper, to taste ⅓ cup shredded parmesan cheese + extra for topping each mushroom cap 4 ounces cream cheese softened at room temperature 1 tablespoon fresh parsley diced + extra for garnish 16 ounces white button mushrooms, cleaned with stems removed Next Instruction