Senjakala

VEGAN ENCHILADAS VERDES (GREEN SAUCE) RECIPE Ingredients 2 tablespoon cooking oil 2 Portobello mushrooms or 12 small button mushrooms washed and cleaned. 7 cups packed spinach leaves ½ cup onions chopped 6 cloves garlic or 1 heaped tablespoon of garlic paste ¼ teaspoon cayenne ½ teaspoon smoked paprika ½ teaspoon ground cumin 1 teaspoon dried oregano Couple twists pepper Salt to taste 1 can Black Beans 1 cup dairy free cheese optional 1 can / 16oz / Homemade or store bought Roasted Tomatillo sauce / salsa verde mild Six count medium size tortillas , gluten free or of choice * Additional toppings (Optional) Fresh salsa / Pico de Gallo Fistful of cilantro chopped Vegan sour cream Sliced Jalapenos Next Instruction

STEAK 'N' SHAKE FRISCO MELTS COPYCAT RECIPE Ingredients: 1 lb ground beef 8 slices sourdough bread 1 tablespoon butter 1/2 onion, sliced thin and caramelized (optional) 8 slices American cheese 4 slices Swiss cheese Frisco Sauce: 2 Tbsp. Thousand Island 1 Tbsp. Russian dressing Next Direction

Italian Meatball Casserole Recipe {Keto/Low Carb} Ingredients 1¼ lb Ground Beef 80/20 ½ cup grated parmesan cheese ½ cup mozzarella cheese 2 tablespoons coconut flour 2 eggs ¾ tsp salt ¾ tsp minced onion ¼ tsp Italian seasoning 1/2 tsp garlic powder ¼ tsp black pepper 24 oz jar low carb spaghetti sauce 2 cups mozzarella cheese 1 teaspoon kuman to sprinkle on top of cheeses Next Instruction

Keto Baked Chicken “Potato” Casserole Recipe Ingredients: 5 slices of bacon 3 cups riced cauliflower (or one bag of Trader Joe’s frozen cauliflower rice) 1 cup sour cream 4 green onions, chopped, divided 2 cups cooked chicken 3/4 cup shredded cheddar cheese, divided 1/2 tsp sea salt 1/2 tsp ground black pepper Next Method

The Original Keto Chicken Tenders Recipe INGREDIENTS 1 lb Chicken Breast Tenders 1 cup Almond Flour 1 large Egg 1 tbsp Heavy Whipping Cream 6 oz Buffalo Sauce(pre-made) salt/pepper Next Instruction

Amazing Fudgy Keto Brownies Recipe Ingredients Brownie Layer: 1 kafe (3.5 oz / 100 g) extra dark chocolate – 85 % cocoa 4 1/2 oz (125g) butter, ghee or coconut oil (I used butter) 3 large eggs 15-20 drops liquid stevia (I used 1/2 tsp Stevia Glycerite) 3/4 cup (4.2 oz/ 120 g) erythritol, powdered 1 cup (3.5 oz/ 100 g) almond flour 1/2 cup (1.6 oz/45 g) plus 1 tablespoon cocoa powder 1/4 cup (1.1 oz/ 30 g) ground chia seeds* 1/2 teaspoon baking soda 1 teaspoon cream of tartar Chocolate Layer: 1/2 kafe (1.8 oz /50 g) extra dark chocolate – 85 % cocoa 2 tablespoons coconut oil or butter (I used ghee) Next Instruction