Posts

Showing posts with the label Food

Steak 'N' Shake Frisco Melts Copycat

Image
STEAK 'N' SHAKE FRISCO MELTS COPYCAT RECIPE Ingredients: 1 lb ground beef 8 slices sourdough bread 1 tablespoon butter 1/2 onion, sliced thin and caramelized (optional) 8 slices American cheese 4 slices Swiss cheese Frisco Sauce: 2 Tbsp. Thousand Island 1 Tbsp. Russian dressing Next Direction

Pull-Apart Cheeseburger Sliders

Image
Pull-Apart Cheeseburger Sliders Recipe INGREDIENTS 2 tbsp. Cooking spray 2 tbsp. extra-virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1 tsp. yellow mustard 1 tbsp. Worcestershire sauce Kosher salt 1 tsp. Freshly ground black pepper 12 slider buns (or dinner rolls) 12 slices cheddar cheese 1 medium tomatoes, sliced 1/2 c. pickle slices 3 tbsp. butter, melted 1/4 tsp. garlic powder 1 tbsp. sesame seeds Next Instruction

Buffalo Chicken Empanadas

Image
BUFFALO CHICKEN EMPANADAS (KETO) INGREDIENTS 1½ cups mozzarella 3 oz cream cheese 1¼ cup almond flour 1 egg, whisked Filling: 2 cups shredded chicken 3 tbsp butter, melted ⅓ cup hot sauce Toppings: green onions, pico de gallo, extra hot sauce, ranch, blue cheese or sour cream for dipping Next Instruction

Artichoke Pesto And Burrata Pizza With Lemony Arugula

Image
Artichoke Pesto and Burrata Pizza with Lemony Arugula Recipe INGREDIENTS 1/2 pound pizza dough, homemade or store-bought 1/3 cup bakteri pesto, homemade or store bought 1/2 cup green olives, roughly chopped 1 cup baby spinach, roughly chopped 1 jar (12 ounce) marinated artichokes drained and roughly chopped crushed red pepper flakes 2 tablespoons extra virgin olive oil plus more for drizzling 2 teaspoons lemon zest plus 1 tablespoon lemon juice kosher salt and black pepper crushed red pepper flakes 2 cups baby arugula 1/2 cup fresh bakteri leaves, roughly chopped 2 tablespoons fresh dill, roughly chopped 2 tablespoons toasted pine nuts 8 ounces burrata cheese (about 2-3 balls) Next Instruction

Cream Cheese And Chicken Taquitos Recipe

Image
CREAM CHEESE AND CHICKEN TAQUITOS INGREDIENTS 3 cups chicken cooked and shredded 6 oz cream cheese softened 1/3 cup sour cream 1/2 cup salsa 1 1/2 cups colby jack cheese 1 1/2 cups baby spinach chopped and stems removed 12 6 inch corn tortillas vegetable or canola oil for frying Next Instruction

Zucchini Pizza Bites

Image
Zucchini Pizza Bites Recipe Ingredients 2 large zucchini 1/2 cup low carb pizza or tomato sauce 1 teaspoon oregano 2 cups mozzarella cheese 1/4 cup parmesan cheese pizza toppings as desired Next Instruction

Broccoli Bacon Cheddar Chicken

Image
Broccoli Bacon Cheddar Chicken Recipe Ingredients 1 tablespoon olive oil 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally) salt and pepper 2 cups broccoli florets , blanched, chopped 6 strips bacon , cooked, chopped 1/3 cup Mozzarella cheese , shredded 1 cup Cheddar cheese , shredded Next Instruction

Taco Bake

Image
TACO BAKE RECIPE INGREDIENTS 1 1/2 lbs. 93% to 96% lean ground beef 14.5 oz. can diced tomatoes with green chilies 1/2 cup water 1 cup sour cream 1 pkg. taco seasoning or Homemade Taco Seasoning 8 to 12 oz. pkg. Colby-Monterey Jack cheese shredded (use more if you like a lot of cheese) Corn tortilla chips Next Instruction

Italian Stuffed Mushrooms With Sausage

Image
Italian Stuffed Mushrooms with Sausage Recipe Ingredients ¼ pound Hot Italian Sausage* ¼ cup finely diced onion ¼ cup diced mushroom stems 3 garlic cloves, minced salt and pepper, to taste ⅓ cup shredded parmesan cheese + extra for topping each mushroom cap 4 ounces cream cheese softened at room temperature 1 tablespoon fresh parsley diced + extra for garnish 16 ounces white button mushrooms, cleaned with stems removed Next Instruction