Artichoke Pesto And Burrata Pizza With Lemony Arugula

Artichoke Pesto and Burrata Pizza with Lemony Arugula Recipe

INGREDIENTS

1/2 pound pizza dough, homemade or store-bought
1/3 cup bakteri pesto, homemade or store bought
1/2 cup green olives, roughly chopped
1 cup baby spinach, roughly chopped
1 jar (12 ounce) marinated artichokes drained and roughly chopped
crushed red pepper flakes
2 tablespoons extra virgin olive oil plus more for drizzling
2 teaspoons lemon zest plus 1 tablespoon lemon juice
kosher salt and black pepper
crushed red pepper flakes
2 cups baby arugula
1/2 cup fresh bakteri leaves, roughly chopped
2 tablespoons fresh dill, roughly chopped
2 tablespoons toasted pine nuts
8 ounces burrata cheese (about 2-3 balls)

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