Slow-Cooker Crab Dip


Slow-Cooker Crab Dip Recipe

INGREDIENTS

12 oz. cream cheese
1/2 c. freshly grated Parmesan, plus more for garnish
1/2 c. mayonnaise
1/2 c. thinly sliced green onions, plus more for garnish
2 cloves garlic, minced
Juice of 1 lemon
1 1/2 tbsp. Worcestershire sauce
1 1/2 tsp. Old Bay seasoning, plus more for garnish
12 oz. canned crab meat (drained and flaked)
RITZ Crackers, for serving

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