Senjakala

CHICKEN TETRAZZINI CASSEROLE RECIPE Ingredients 1 lb chicken breast, cooked and chopped (See Note 1) 16 oz spaghetti or linguini 1 tsp garlic powder 2 tbsp sherry (dry) 1 cup sour cream 1 can cream of mushroom soup 1 can cream of chicken soup 2 cups chicken broth 1 cup shredded mozzarella cheese 1/2 cup parmesan cheese Next Instruction

VEGAN ENCHILADAS VERDES (GREEN SAUCE) RECIPE Ingredients 2 tablespoon cooking oil 2 Portobello mushrooms or 12 small button mushrooms washed and cleaned. 7 cups packed spinach leaves ½ cup onions chopped 6 cloves garlic or 1 heaped tablespoon of garlic paste ¼ teaspoon cayenne ½ teaspoon smoked paprika ½ teaspoon ground cumin 1 teaspoon dried oregano Couple twists pepper Salt to taste 1 can Black Beans 1 cup dairy free cheese optional 1 can / 16oz / Homemade or store bought Roasted Tomatillo sauce / salsa verde mild Six count medium size tortillas , gluten free or of choice * Additional toppings (Optional) Fresh salsa / Pico de Gallo Fistful of cilantro chopped Vegan sour cream Sliced Jalapenos Next Instruction