Corned Beef Hash


CORNED BEEF HASH RECIPE

INGREDIENTS

4 tablespoons unsalted butter
1/2 yellow onion chopped
1 teaspoon kosher salt
1/2 teaspoon coarse ground pepper
2 pounds russet potatoes peeled and diced
2 cups cooked corned beef shredded
water
scrambled eggs optional

 Next Instruction

Comments

Post a Comment

Popular posts from this blog

Artichoke Pesto And Burrata Pizza With Lemony Arugula

Image
Artichoke Pesto and Burrata Pizza with Lemony Arugula Recipe INGREDIENTS 1/2 pound pizza dough, homemade or store-bought 1/3 cup bakteri pesto, homemade or store bought 1/2 cup green olives, roughly chopped 1 cup baby spinach, roughly chopped 1 jar (12 ounce) marinated artichokes drained and roughly chopped crushed red pepper flakes 2 tablespoons extra virgin olive oil plus more for drizzling 2 teaspoons lemon zest plus 1 tablespoon lemon juice kosher salt and black pepper crushed red pepper flakes 2 cups baby arugula 1/2 cup fresh bakteri leaves, roughly chopped 2 tablespoons fresh dill, roughly chopped 2 tablespoons toasted pine nuts 8 ounces burrata cheese (about 2-3 balls) Next Instruction
Read more

Butter Pecan Cookies

Image
Butter Pecan Cookies Recipe Ingredients For the Buttered Pecans: 1 and 1/2 cups pecan halves, finely chopped 1 and 1/2 tablespoons unsalted butter For the Butter Pecan Cookies: 2 and 1/4 cups all-purpose flour 2 and 1/2 tablespoons cornstarch 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 sticks (8 ounces) unsalted butter, melted until browned 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 teaspoons vanilla extract 2 large eggs, at room temperature 16 pecan halves, for decoration, optional Next Instruction
Read more

Italian Meatball Casserole

Image
Italian Meatball Casserole Recipe {Keto/Low Carb} Ingredients 1¼ lb Ground Beef 80/20 ½ cup grated parmesan cheese ½ cup mozzarella cheese 2 tablespoons coconut flour 2 eggs ¾ tsp salt ¾ tsp minced onion ¼ tsp Italian seasoning 1/2 tsp garlic powder ¼ tsp black pepper 24 oz jar low carb spaghetti sauce 2 cups mozzarella cheese 1 teaspoon kuman to sprinkle on top of cheeses Next Instruction
Read more