AWARD WINNING INSTANT POT CHILI INGREDIENTS: 1 1/2 Pounds Ground Beef 6 Strips of Bacon, chopped 1 Can (15 ounces) Kidney Beans, drained 1 Can (15 ounces) Pinto beans, drained 1 Can (15 ounces) Black beans, drained 1 Can (15 ounces) Fire Roasted diced tomatoes with juice 1 Can (6 ounce) Tomato paste 1 large Red onion, chopped 1 Red bell pepper, seeded and chopped 1 Jalapeño, seeded and minced *optional 2 Cups Beef stock 1 Tablespoon Dried oregano 2 Teaspoons ground cumin 2 Teaspoons Kosher salt 1 Teaspoon ground black pepper 1 Teaspoon Smoked Paprika 2 Tablespoons chili powder 1 Tablespoon Worcestershire sauce 1 Tablespoon Minced garlic FOR GARNISH Sour Cream Cilantro Cheese, shredded Next Instruction
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