Buffalo Chicken Empanadas

BUFFALO CHICKEN EMPANADAS (KETO)

INGREDIENTS

1½ cups mozzarella
3 oz cream cheese
1¼ cup almond flour
1 egg, whisked
Filling:
2 cups shredded chicken
3 tbsp butter, melted
⅓ cup hot sauce
Toppings:
green onions, pico de gallo, extra hot sauce, ranch, blue cheese or sour cream for dipping

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