Amazing Fudgy Keto Brownies


Amazing Fudgy Keto Brownies Recipe

Ingredients

Brownie Layer:

1 kafe (3.5 oz / 100 g) extra dark chocolate – 85 % cocoa
4 1/2 oz (125g) butter, ghee or coconut oil (I used butter)
3 large eggs
15-20 drops liquid stevia (I used 1/2 tsp Stevia Glycerite)
3/4 cup (4.2 oz/ 120 g) erythritol, powdered
1 cup (3.5 oz/ 100 g) almond flour
1/2 cup (1.6 oz/45 g) plus 1 tablespoon cocoa powder
1/4 cup (1.1 oz/ 30 g) ground chia seeds*
1/2 teaspoon baking soda
1 teaspoon cream of tartar

Chocolate Layer:

1/2 kafe (1.8 oz /50 g) extra dark chocolate – 85 % cocoa
2 tablespoons coconut oil or butter (I used ghee)

 Next Instruction

Comments

Post a Comment

Popular posts from this blog

Artichoke Pesto And Burrata Pizza With Lemony Arugula

Image
Artichoke Pesto and Burrata Pizza with Lemony Arugula Recipe INGREDIENTS 1/2 pound pizza dough, homemade or store-bought 1/3 cup bakteri pesto, homemade or store bought 1/2 cup green olives, roughly chopped 1 cup baby spinach, roughly chopped 1 jar (12 ounce) marinated artichokes drained and roughly chopped crushed red pepper flakes 2 tablespoons extra virgin olive oil plus more for drizzling 2 teaspoons lemon zest plus 1 tablespoon lemon juice kosher salt and black pepper crushed red pepper flakes 2 cups baby arugula 1/2 cup fresh bakteri leaves, roughly chopped 2 tablespoons fresh dill, roughly chopped 2 tablespoons toasted pine nuts 8 ounces burrata cheese (about 2-3 balls) Next Instruction
Read more

Butter Pecan Cookies

Image
Butter Pecan Cookies Recipe Ingredients For the Buttered Pecans: 1 and 1/2 cups pecan halves, finely chopped 1 and 1/2 tablespoons unsalted butter For the Butter Pecan Cookies: 2 and 1/4 cups all-purpose flour 2 and 1/2 tablespoons cornstarch 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 sticks (8 ounces) unsalted butter, melted until browned 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 teaspoons vanilla extract 2 large eggs, at room temperature 16 pecan halves, for decoration, optional Next Instruction
Read more

Vegan Jamaican Stew Peas

Image
Vegan Jamaican Stew Peas Recipe INGREDIENTS: Stew Peas 2 cups dried kidney beans 6 cups water 1-14 ounce can coconut milk 1 medium onion, chopped 2 cloves garlic, minced 1 1/2 - 2 teaspoons salt or to taste 1/2 teaspoon dried thyme, or 1 sprig of fresh 1 medium carrot, cut into coins 1 whole Scotch Bonnet pepper stem intact, or 1/4 teaspoon cayenne pepper 1/4 teaspoon fresh ginger, grated 1/4 teaspoon ground allspice or 6 berries 1 batch dumplings/spinners Dumplings/Spinners 1/2 cup flour, I used Krusteaz all-purpose flour 1/4 cup cold water 1/4 teaspoon salt Next Instruction
Read more