Garlic Butter Tomato Baked Chicken With Mozzarella

GARLIC BUTTER TOMATO BAKED CHICKEN WITH MOZZARELLA RECIPE

INGREDIENTS:

CHICKEN MARINADE:

1 tablespoons EACH: olive oil and white wine vinegar
3 cloves minced garlic
¼ – ½ teaspoon red pepper flakes
½ teaspoon Italian seasoning
4 boneless skinless chicken breasts

BALSAMIC TOMATO PAN SAUCE:

3 cups cherry tomatoes, halved
2 tablespoons EACH: balsamic vinegar and melted butter
1 tablespoon honey
4 cloves minced garlic
2 tablespoons chopped basil
½ teaspoon EACH: onion powder and dried thyme
1- 1½ cups shredded mozzarella cheese

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